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Consuming the Craft

Mar 5, 2019

CBI010 Improving Quality & Consistency of Fermented Brews with Dan Kuleric of Precision Fermentation


Dan Kuleric is the COO of Precision Fermentation. Since it’s founding in 2017, Precision Fermentation has been dedicated to providing real-time monitoring solutions to craft brewers that dramatically enhance their control over the fermentation process. With over 20 years of experience in the brewing industry, Dan is passionate about craft beer and the people that produce it.


Dan joins me today to share how Precision Fermentation got started and how they help brewers improve the quality of their craft while working more efficiently. He explains what the BrewMonitor is and how the data it collects helps brewers ensure brew consistency from batch to batch. He also explains how the system allows brewers to spend more time with their families while monitoring the fermentation process in real-time through the use of technology and artificial intelligence.




This week on Consuming the Craft:


  • How Precision Fermentation got started and how they help brewers improve the way they monitor the fermentation process.
  • What the BrewMonitor is and how it helps brewers monitor the quality of their fermented brewed products.
  • How CBI plans to use the BrewMonitor with our students.
  • How the data collected with the BrewMonitor can help brewers ensure brew consistency.
  • How the BrewMonitor uses AI technology to alert brewers when their fermentation benchmarks are not met.
  • The Booze Clues ‘Hoppy Pale Ale’ surprise.
  • What’s next for Precision Fermentation?



Connect with Dan Kuleric:



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