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Consuming the Craft

Oct 31, 2020

CBI037 - Instant-Aging and Rewriting the Brewing Book with Chad Slagle


Chad Slagle is one of the co-founders of the Two Trees Distilling Co. based in Fletcher, N.C. A Black Mountain native, Chad loves innovation and technology and incorporates that into the unique business model at Two Trees. Following an appearance...

Oct 31, 2020

CBI023 - Preserving a Farmland, Starting a Winery, and Talking on the Grapevine with Jeff Frisbee of Addison Farms Vineyard

Jeff Frisbee is the founder, owner, managing member, and winemaker at Addison Farms Vineyard. Despite the unfavorable odds of success in agriculture, Jeff decided to preserve his...

Oct 31, 2020

CBI024 - The Drinkable Art of Wine Pairing with Certified Wine Specialist and Drinker to the Stars Andy Hale


Andy Hale is the Education Director and primary teacher at the Asheville School of Wine in North Carolina. As a Wine Specialist certified by the Society of Wine Educators, Andy is a drinker to the stars who...

Oct 31, 2020

CBI025 - Female Brewing Ambitions & Collecting Recipes from the Women of Craft Beer with Anita Riley


Anita Riley is a Board Member of the Pink Boots Society, an organization that supports the progression of women in the beer industry through education. In addition to being a Certified Beer Server Cicerone, Anita is a...

Oct 31, 2020

CBI026  - The Big Little Jumbo in the Room and Running a Cocktail Bar with Chall Gray


Chall Gray is an entrepreneur, author, and handsome athlete extraordinaire. His passion for mixology and cocktail has translated into Little Jumbo, a cocktail bar in Asheville, North Carolina, which he co-owns. He is also the...